1 Third Plus 1 Half

how to half and third a recipe with measurements

How to Measure One-half & ⅓ of a Recipe

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This is a really great handy guide to print & keep taped inside your cupboard every bit a quick reference when you're reducing a recipe.

While information technology's piece of cake to know what half of ½ loving cup is, it takes me longer to figure out ¼ of ⅓ cup when I'm elbows deep in flour! Only print a re-create (or 2) of this quick reference guide and you can tape information technology within your cupboard or favorite cookbook!

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Hither are a few other handy tips to go on in mind when reducing a recipe!

Choosing a recipe: Non all recipes can exist reduced. Casseroles and most savory dishes can exist easily halved. Items containing yeast (such equally breads), whole pie shells etc don't always piece of work well when halved then they may require a niggling bit of trial and error or creativity (eg. yous can't actually make ½ a pie.. but you lot can often make tarts using the same recipe). If you're not sure that your recipe tin can be divided, bank check if information technology can be frozen. Most cakes and pies can be frozen so you can make the whole recipe and freeze a portion for after.

To divide an egg:Crack the egg into a bowl and whisk until bubbly. 1 big egg is approx. three tablespoons. If yous need ½ an egg, use 1 ½ tablespoons. If y'all need ⅓ egg, use 1 tablespoon.

Fourth dimension & Temperature

When reducing the size of a recipe, you lot volition also want to reduce the size of the pan you are using. With a savory recipe (such as a casserole) you lot don't desire the ingredients spread out too thin equally your dish will dry.

When dividing a recipe and baking, y'all will demand to make some adjustments from the original directions. Equally a general rule, the temperature can stay exactly the same (there will be a few exceptions to the dominion).

Time can often exist reduced to about ⅔ when reducing a recipe by one-half, your best bet is to set up the timer early and check on your dish.

More great tips here

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Holly is a vino and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday dwelling cook!
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